Chilly Gobbler
Dessert that’s sippable? Yes, please! This delectable cocktail is great on its own or as the perfect ending to your Thanksgiving dinner. Pecans, caramel, amaretto and bourbon — this is one you’ll want to enjoy year-round.
Ingredients
- 2 oz Disaronno Amaretto
- 2 oz Wild Turkey Bourbon
- 4 c butter pecan ice cream
- ¼ c milk
- Whipped cream, for garnish
- Caramel sauce, for garnish
- Pecan, for garnish
Directions
- Combine all ingredients, except for garnishes, in a blender.
- Blend until smooth.
- Pour into rocks glasses.
- Garnish with whipped cream, caramel sauce and pecan.
Recipe Profile
GLASS/DISH TYPE