Rosa Mimosa
In this contemporary take on the classic mimosa, orange flavors complement the hints of raspberry and strawberry from the sparkling red wine. It’s a delightful cocktail for a valentine brunch or sharing with your significant other.
Ingredients
- ½ oz Grand Marnier Cordon Rouge Liqueur
- 2 oz orange juice
- 2 oz Banfi Rosa Regale, chilled
- Raspberries, for garnish
Directions
- Combine first two ingredients in a shaker filled with ice.
- Shake and strain into a flute glass.
- Top with sparkling wine.
- Garnish with skewered raspberries.
Recipe Profile
GLASS/DISH TYPE