Tiki Flamingo
A rich spicy rum, smoky mezcal and bitter Campari blend with pineapple juice for a flavor explosion that will have you dreaming of a tropical paradise. 🦜🌴
![Tiki Flamingo Recipe](https://plcbcontent-plcb002.cec.ocp.oraclecloud.com/content/assets/image-1481790113959-cocktail-recipe-tiki-flamingo-800x400.jpg/Medium/Cocktail-Recipe-Tiki-Flamingo-800x400.jpg?format=webp&type=responsiveimage&channelToken=ae8bcfe34a14444fafcadba1b2fef71e)
Ingredients
- ¾ oz Kraken Black Spiced Rum
- ¾ oz Del Maguey Vida de San Luis Del Rio Mezcal
- ¼ oz Campari
- ¾ oz pineapple juice
- ½ oz fresh lime juice
- ¼ oz simple syrup
- Pineapple cubes, for garnish
Directions
- Combine all ingredients, except for garnish, in a shaker filled with ice.
- Shake and strain into a rocks glass filled with fresh ice.
- Garnish with skewered pineapple cubes.