Delivering rich aromas of blackberry preserves, cocoa, raspberry and caramel, this red blend sets the stage for a juicy core of concentrated, dense blackberry and fig jam flavors that finish with a hint of baking spice. Jet black in the glass, pair this full-bodied wine with equally bold dishes: charbroiled bacon cheeseburgers, spicy sausage gumbo or pork baby back ribs slathered in barbecue sauce.
— Winemaker's notes