Profile
Tasting Notes
One-hundred percent barrel fermented to create a rich chardonnay exhibiting a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics. The luscious palate suggests creme brulee and buttered toast, finishing with fresh acidity.
— Winemaker's notes
— Winemaker's notes
Expert Reviews
This full-bodied wine leads with bold new-oak aromas of grilled bread, wood char and butter, followed by luscious, ripe pear and vanilla flavors accented with toasted almonds. It's an unapologetic, barrel-fermented wine that gives a lot of pleasure.
— 90 PointsWine Enthusiast, July 1, 2022
— 90 PointsWine Enthusiast, July 1, 2022
