From grapes grown in two different places: 50% come from estate vineyards in Perdriel by the side of the Mendoza River (rocky soils, clay and caliche) and the remainder from grapes grown in high elevation plots at 1,400m over sand and limestones soils located in Gualtallary. The grapes are hand harvested, destemmed and ferment with native yeasts in concrete vats. The wine is then aged in used French oak until the following vintage. Bottled unfined, unfiltered, and low to no added sulfur dioxide.
— Winemaker’s notes 

Matias Riccitelli was born in Cafayate, Salta, a little village in the north of Argentina, the son of Jorge Riccitelli, of the famed Bodega Norton. After travelling the world and working countless harvests all over the world, he established Riccitelli Wines in 2009.