Deep ruby-red color. The nose has a complex range of aromas, principally of ripe red and black fruit, such as strawberry, blueberry and black plum. There are well-balanced notes of tobacco, leather and toast, thanks to the ageing in barrel. There are also dairy notes similar to yogurt and toffee. On the palate the tannins are very smooth, while the wine shows balance, body and a long finish well-aligned with the aromas perceived on the nose.
— Winemaker’s notes