Blood Punch
When there’s a chill in the air and Halloween is quickly approaching, here’s a bloody good wine punch for your haunted gathering! It’s fun and fruity , sporting an eye-popping, ghoulish garnish.
Ingredients
- 1 750-mL bottle 19 Crimes The Punishment Pinot Noir
- 2 c Goslings Ginger Beer
- 2 c lemon-lime soda
- 1 c pomegranate juice
- ½ c fresh lime juice
- Lychee eyeballs, for garnish*
Directions
- Fill punch bowl halfway with ice.
- Combine all ingredients, except for garnish, in punch bowl; stir.
- Ladle into rocks glasses.
- Garnish with lychee eyeballs.
- *Lychee Eyeballs: 1 20-oz can of lychee fruit (rinsed if in syrup and set aside to dry), ¼ cup fresh blueberries and ½ cup red preserves. Carefully add a small amount of red preserves to the hole in the lychee fruit, then insert a blueberry. Using a toothpick, dip it in the preserves to paint veins on the eyeball. Gently skewer.