Bloody Meili
This iconic cocktail made with smooth Meili Vodka provides everything the heart desires — and then some! Satisfying savory and umami flavors make this libation our go-to for brunch or as a refreshing pick-me-up. You?
![Bloody Meili Recipe](https://plcbcontent-plcb002.cec.ocp.oraclecloud.com/content/assets/image-1481798546315-cocktail-recipe-bloody-meili-800x400/Medium/cocktail-recipe-Bloody-Meili-800x400.jpg?format=webp&type=responsiveimage&channelToken=ae8bcfe34a14444fafcadba1b2fef71e)
Ingredients
- 2 oz Meili Vodka
- 4 oz tomato-vegetable juice
- 1 dash each salt and black pepper
- 4 dashes Worcestershire sauce
- 1 tsp fresh horseradish
- 1 oz olive brine
- Cooked shrimp, for garnish
- Olives, for garnish
- Cornichon, for garnish
- Pepperoncini, for garnish
- Celery stalk, for garnish
Directions
- Combine all ingredients, except for garnishes, in a shaker filled with ice.
- Shake and strain into a rocks glass filled with fresh ice.
- Garnish with shrimp skewer, vegetable skewer and celery stalk.