Ingredients

• 1 ½ oz Platinum 7X Vodka
• 3 oz carrot juice
• ½ oz honey syrup*
• ½ oz fresh lemon juice
• ¼ tsp pickle juice
• 1 tsp hot sauce
• Parsley sprig, for garnish
• Tajin salt, for garnish**
  
  *Honey syrup: Combine ½ cup honey with ½ cup water in a small saucepan over medium heat. Stir until honey is dissolved. Remove from heat, pour into an airtight container, let cool to room temperature, then refrigerate.
  
  **Tajin salt: Combine 2 teaspoons Tajin seasoning and 1 teaspoon salt on a small plate.

Directions

1. Rim Collins glass with the Tajin salt and fill with ice; set aside.
2. Combine all ingredients, except for garnishes, in a shaker filled with ice.
3. Shake and strain into prepared glass.
4. Garnish with a parsley sprig.

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