Celery Gimlet
Simple to make and tasty, too! Herbal notes from gin are balanced by simple syrup, and when combined with citrusy lime and the freshness of celery, you have the perfect cocktail to enjoy after gardening or while reading a good book.
Ingredients
- 1 small celery rib, chopped
- ¾ oz simple syrup
- 2 oz Beefeater London Dry Gin
- ¾ oz fresh lime juice
- Celery leaf, for garnish
Directions
- Muddle first two ingredients in a shaker.
- Add next two ingredients and fill with ice.
- Shake vigorously and double strain into a coupe glass.
- Garnish with celery leaf.