Green Bloody Mary
Not your traditional bloody mary, this mocktail is better for you and perfect for your next brunch. Plus, it’s gorgeously green and sober-friendly!
![Green Bloody Mary Recipe](https://plcbcontent-plcb002.cec.ocp.oraclecloud.com/content/assets/image-1481788621420-cocktail-recipe-green-bloody-mary-mocktail-2157920979-800x400/Medium/cocktail-recipe-green-bloody-mary-mocktail-2157920979-800x400.jpg?format=webp&type=responsiveimage&channelToken=ae8bcfe34a14444fafcadba1b2fef71e)
Ingredients
- 2 green tomatoes, chopped
- 4 cucumber chunks
- 1 ½ oz fresh lime juice
- 1 tsp red wine vinegar
- 1 pinch chopped parsley
- 1 tsp Worcestershire sauce
- 1 jalapeño, seeded & diced
- 1 tsp horseradish
- 1 pinch salt
Directions
- Combine first seven ingredients in a blender and puree until well combined.
- Pour into a shaker filled with ice and add next two ingredients.
- Shake well and strain into a martini glass.