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Lemon Flower Fizz

Did someone say brunch? This lovely cocktail is light, bubbly, delicious and a great addition to your next Sunday brunch. Try pairing it with a caprese salad or a delicate crab and asparagus quiche.

Ingredients - 3
Serves - 4
Glass Type - Flute
Lemon Flower Fizz Recipe

Directions

  1. Combine first two ingredients in a shaker filled with ice.
  2. Shake and strain into flute glasses.
  3. Top with prosecco.