Mango Libre
Father’s Day, graduation party or a quiet weekend gathering with friends — this batch cocktail is fruity and delicious. Easy to make and a crowd pleaser.
Ingredients
- 2 ¾ c Bacardi Superior Rum
- 4 c limeade
- 2 ¾ c mango nectar
- 2 limes, cut into wheels, plus more for garnish
Directions
- Combine first three ingredients in a large pitcher; stir until well mixed.
- Add lime wheels.
- Refrigerate 2 hours, then pour into rocks glasses filled with ice.
- Garnish with lime wheel.