Mulled Wine
Mulled wine has been around since the second century. First created as a defense against winter’s cold, spices were added as a perceived health benefit and to improve taste. Grab your favorite mug and enjoy this warming and delicious hot cocktail.
![Mulled Wine Recipe](https://plcbcontent-plcb002.cec.ocp.oraclecloud.com/content/assets/image-1481786555783-cocktail-recipe-mulled-wine-562727020-800x400/Medium/Cocktail-Recipe-Mulled-Wine-562727020-800x400.jpg?format=webp&type=responsiveimage&channelToken=ae8bcfe34a14444fafcadba1b2fef71e)
Ingredients
- 750-mL bottle Ménage à Trois Lavish Merlot
- ¼ c Paul Masson Grande Amber Brandy VS
- 8 whole cloves
- 3 Tbsp sugar
- 2 cinnamon sticks
- 2 whole star anise
- 1 orange, cut into slices
Directions
- Combine all ingredients in a saucepan over medium heat.
- Bring to a simmer, then reduce heat to low for 15 minutes.
- Remove from heat.
- Serve in mugs.
Recipe Profile
GLASS/DISH TYPE