Oaxacan Negroni
Named after the vibrant Oaxaca state, this is a flavor bomb of a cocktail! Get ready for citrus, spice, herbal and wooded flavors of Campari and red vermouth combined with savory and smoky mezcal. Sometimes more is more.
Ingredients
- 1 oz mezcal
- 1 oz Campari Bitter Aperitivo
- 1 oz Dolin Vermouth de Chambéry Rouge
- Grapefruit wedge, for garnish
Directions
- Add all ingredients in a mixing glass filled with ice; stir gently.
- Strain into a rocks glass filled with fresh ice.
- Garnish with grapefruit wedge.
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