Peachy Fruitscato Sangria
Easy, peasy, lemon-squeezy! This fresh and flavorful sangria is easy to make and even easier to enjoy the next time your weekend plans include brunch.
Ingredients
- 1.5-L bottle Barefoot Fruitscato Peach Moscato, chilled
- 12 oz lemonade, chilled
- 4 peaches, sliced
- Seltzer
- Rosemary sprigs, for garnish
Directions
- Combine first three ingredients in a large pitcher; stir gently.
- Fill wineglasses with ice and pour to fill halfway.
- Top with seltzer.
- Garnish with rosemary sprig.