Smoky Apple Margarita
Margaritas for fall? Yes, please. Smoky mezcal, fresh apple cider and just a touch of sweet maple syrup make this seasonal take on a classic recipe a must on your fall cocktail menu. Try our impressive garnish to keep you feeling warm and cozy on crisp fall nights.
![Smoky Apple Margarita Recipe](https://plcbcontent-plcb002.cec.ocp.oraclecloud.com/content/assets/image-1481789111612-cocktail-recipe-smoky-apple-margarita-800x400/Medium/cocktail-recipe-smoky-apple-margarita-800x400.jpg?format=webp&type=responsiveimage&channelToken=ae8bcfe34a14444fafcadba1b2fef71e)
Ingredients
- 2 oz Casamigos Mezcal
- ½ oz Combier d’Orange Liqueur
- 4 oz apple cider
- ½ oz fresh lime juice
- 1 tsp maple syrup
- Apple slices, for garnish
- Rosemary sprig, for garnish
- Smoked cinnamon stick, for garnish
- Cinnamon sugar, for garnish
- Flaky sea salt, for garnish
- Watch our video to learn this technique
Directions
- Rim a rocks glass with cinnamon sugar and sea salt.
- Smoke prepared glass with cinnamon stick.*
- Combine all ingredients, except for garnishes, in a shaker filled with ice.
- Shake and strain into prepared glass.
- Garnish with apple slices, rosemary sprig and smoked cinnamon stick.