Star Gazer
The light, tropical flavors of unoaked chardonnay blend seamlessly with the rich caramel notes of Goslings Black Seal Black Rum. Add pineapple juice and homemade vanilla bean syrup to create a cocktail perfect for taking in the celestial sights.
Ingredients
- 2 oz unoaked chardonnay
- 1 oz Goslings Black Seal Black Rum
- ½ oz vanilla bean syrup*
- ½ oz pineapple juice
- Lime wedge, for garnish
*Vanilla Bean Syrup: Simmer ½ cup sugar and ½ cup water in a saucepan until sugar dissolves. Add 1-2 vanilla beans and steep until desired flavor is reached. Discard beans and cool. Store in airtight container.
Directions
- Combine all ingredients, except for garnish, in a shaker filled with ice.
- Shake and strain into a rocks glass filled with fresh ice.
- Garnish with lime wedge.