Summer Apple Sangria
This apple-forward sangria will take you from the waning days of summer right into fall with its blend of cider, cinnamon, brandy and orange juice. Chilled and fruity, it’s delicious alongside grilled pork chops and sweet potatoes.
Ingredients
- 4 ¼ c Beso Del Sol Red Sangria
- 2 c Q Club Soda
- ¾ c The Christian Brothers Apple Flavored Brandy
- 1 ¾ c apple cider
- ½ c orange juice
- 1 lemon, juiced
- 3 cinnamon sticks
- 2 apples, chopped
- 1 orange, thinly sliced
Directions
- Combine all ingredients in a pitcher; stir.
- Serve in wineglasses filled with ice.