The Bloodhound
Mix up this cocktail for some sweet-tart and effervescent refreshment. Made with Bird Dog’s apple whiskey, cranberry juice and topped with prosecco, this satisfying sip is beautiful for brunch, but can be enjoyed for any occasion year-round.
Ingredients
- 5 oz Bird Dog Apple Whiskey
- 2 oz cranberry juice
- Prosecco
Directions
- Combine first two ingredients in a shaker filled with ice.
- Shake and strain into flute glasses.
- Top with prosecco.
Recipe Profile
GLASS/DISH TYPE