Bright fresh fruit with dominant characters of fresh pineapple and lemon sorbet. The light sweetness is well-balanced by a refreshing acidity and a soft mouthfeel.

Pair with Middle Eastern, Moroccan, Thai and Asian cuisines. Pairs well with spicy and aromatic ingredients like pepper, ginger, curry, sesame and soy, spicy barbecue, wings and pork.
— Winemaker’s notes