Free shipping to your door on orders over $99.

SHIPPING INFORMATION & FEES
0

Outdoors & Adventures

Summertime is adventure time especially for outdoor sports. Whether you’re a hiker, biker, swimmer, kayaker or something else, make your mark then watch the best compete and take their place in sports history.

Goldworthy Pairings & Recipes

While watching the world compete, try some French cuisine and pair each dish with the perfect French wine. Bon appétit!

Tarte flambee on wood board next to illustration of a glass of riesling.

Tarte Flambée & Riesling

This elevated Alsatian “pizza” works marvelously with local whites. Pair it with an Alsatian riesling to balance the creaminess.

Get Recipe
Sole Meuniere in stone serving dish, garnished with mixed vegetables, next to illustration of a glass of chardonnay.

Sole Meunière & Prosecco

The dish that made Julia Child fall in love with French cuisine. Simple yet decadent, this dish pairs perfectly with the elegant acidity and minerality of chardonnay.

Get Recipe
Salade Nicoise on stone plate, next to illustration of a glass of rose.

Salade Niçoise & Rosé

This traditional salad, named after the city of Nice in the Provence region, is a celebration of Provençal produce. Pair it with a light, crisp rosé to complement the fresh vegetables.

Get Recipe
Boeuf Bourguignon, served in cast iron skillet, next to illustration of a glass of bordeaux.

Boeuf Bourguignon & Bordeaux

This savory meal that dates to the Middle Ages is made with wine-braised beef and vegetables. Bordeaux is a great pairing option.

Get Recipe
Soupe a l’oignon with melted cheese topping and parsley garnish, next to illustration of a glass of grenache.

Soupe à l’Oignon au Gratinée & Grenache

This classic French soup, typically served with croutons and melted Gruyère cheese, dates back to Roman times. The fruitiness of a grenache-based blend balances the soup’s rich savory flavors.

Get Recipe
Cassoulet, served in cast iron skillet, next to illustration of a glass of pinot noir.

Cassoulet & Pinot Noir

One of France’s heartiest dishes, this stew from Languedoc pairs well with a bold syrah-based red blend that cuts through the rich fat in this classic comfort food.

Get Recipe
Three stone ramekins containing crème brûlée, next to illustration of a glass of gewürztraminer.

Crème Brûlée & Gewürztraminer

This fabulous dessert has been enjoyed as early as the fifth century A.D. The honeyed decadence of a sweet white dessert wine like sauternes makes an unmatched pairing.

Get Recipe