Sipsmith Clover Club
The clover club is one of Philadelphia’s greatest contributions to cocktail history. Today, this pre-Prohibition classic is experiencing a resurgence in popularity. With herbal gin and sweet-tart raspberries, it tastes as good as it looks!
Ingredients
- 8 raspberries, plus 3 for garnish
- 1 ¾ oz Sipsmith London Dry Gin
- ½ oz Dolin Vermouth de Chambéry Rouge
- 2 tsp grenadine
- ½ oz fresh lemon juice
- 1 egg white
Directions
- Chill a coupe glass.
- Muddle first ingredient in a shaker, then add the rest of ingredients and shake vigorously.
- Fill shaker with ice and shake again.
- Fine strain into prepared glass.
- Garnish with skewered raspberries.