Bubbly & Bright
Welcome the new year with this vibrant, bubbly beauty. This cocktail balances bitter with sweet for a truly satisfying sip. Raise a glass and toast to the year or whatever you’re celebrating!
Ingredients
- 1 sugar cube
- 3 dashes Peychaud’s Bitters
- Prosecco, chilled
- Lemon twist, for garnish
Directions
- Place sugar cube in a flute glass and douse with bitters.
- Top with prosecco.
- Garnish with lemon twist.