Ingredients

• 4 c apple cider
• 1 c orange juice
• 1 28-oz can pumpkin puree
• 3 oz cinnamon simple syrup*
• 2 c club soda
• Cinnamon sticks, for garnish
  
  *Cinnamon Simple Syrup: Combine 1 cup sugar, 1 cup water and ¼ teaspoon ground cinnamon in a small saucepan over medium heat, stirring until sugar is dissolved. Remove from heat; set aside to cool. Cover and store in refrigerator.

Directions

1. Combine first three ingredients in a large bowl; whisk until the pumpkin is smooth and all ingredients are well combined.
2. Add next two ingredients; gently stir.
3. Serve in cocktail glasses.
4. Garnish with cinnamon stick.

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