Rosemary Gimlet Twist
A classic gimlet is made with gin and lime juice but we’re trying something new with Crown Royal Regal Apple Canadian Whisky and adding a rosemary simple syrup. It’s a delightfully delicious flavor combination!
Ingredients
- 2 oz Crown Royal Regal Apple Canadian Whisky
- ¾ oz rosemary syrup*
- ¾ oz fresh lime juice
- Rosemary sprig, for garnish
*Rosemary Syrup: Simmer 1 cup sugar and 1 cup water in a saucepan until sugar dissolves. Add ¼ cup rosemary sprigs; simmer for several minutes. Remove from heat, cover and let sit for 3 hours; discard sprigs. Store in an airtight container in the refrigerator.
Directions
- Combine all ingredients, except for garnish, in a shaker filled with ice.
- Shake and strain into a rocks glass filled with fresh ice.
- Garnish with rosemary sprig.