Smoke & Bubbles
This is a distinctive scotch and champagne cocktail! Flavors of apple, pear, honey, vanilla and a lingering hint of charred oak meld into each glorious effervescent sip that makes it perfect for toasting New Year’s Eve in style.
![Smoke & Bubbles Recipe](https://plcbcontent-plcb002.cec.ocp.oraclecloud.com/content/assets/image-1481786555530-cocktail-recipe-chandon-smoke-bubbles-1038083194-800x400/Medium/Cocktail-Recipe-Chandon-Smoke-Bubbles-1038083194-800x400.jpg?format=webp&type=responsiveimage&channelToken=ae8bcfe34a14444fafcadba1b2fef71e)
Ingredients
- 1 ¼ oz single malt scotch
- 2 dashes Peychaud’s Bitters
- ½ oz rosemary honey
- ½ oz fresh lemon juice
- Moët & Chandon Impérial Champagne Brut
- Lemon twist, for garnish
- Rosemary sprig, for garnish
Directions
- Combine first four ingredients in a shaker filled with ice.
- Shake and strain into coupe glass.
- Top with champagne.
- Garnish with lemon twist and rosemary sprig.
Recipe Profile
GLASS/DISH TYPE