Bountiful Sangria Punch
Just the right amount of spice and loads of luscious fruit make this batch sangria a hit with guests. Serve with your fall meal or with a charcuterie board while binge watching rom-coms with your girlfriends.
Ingredients
- 750-mL bottle Dark Horse Sauvignon Blanc
- ⅔ c Captain Morgan Spiced Rum
- 2 c apple cider
- 1 lemon, sliced
- 1 orange, sliced
- 1 Honeycrisp apple, sliced
- 2 cinnamon sticks
- 5 allspice, whole
- Fig wedges
- Pomegranate pearls
- Mint sprig, for garnish
- Cinnamon, for garnish
- Coarse sugar, for garnish
Directions
- Combine first 10 ingredients in a large pitcher; stir and refrigerate 2 hours.
- Rim wineglasses with cinnamon and sugar mixture; add ice.
- Pour into prepared wineglasses.
- Garnish with mint sprig.